Iron-Clad Watermelon
A large melon, chiefly resembling the Gypsey. Flesh of a rich red, flavor sugary and delicious, keeping its quality to quite near the skin. Almost always solid, though growing sometimes to weigh over 60 lbs.; has been known to average nearly 50 lbs., to the crop. Called Iron-Clad because they stand rough usage so well without injury, making it one of the best varieties for shipping. Ripens about same time as Cuban Queen and keeps its quality a long while after ripening. Pkt., 10c.
Originally listed in: James J.H. Gregory's 1885 Retail Catalogue
A large melon, chiefly resembling the Gypsey. Flesh of a rich red, flavor sugary and delicious, keeping its quality to quite near the skin. Almost always solid, though growing sometimes to weigh over 60 lbs.; has been known to average nearly 50 lbs., to the crop. Called Iron-Clad because they stand rough usage so well without injury, making it one of the best varieties for shipping. Ripens about same time as Cuban Queen and keeps its quality a long while after ripening. Pkt., 10c.
Originally listed in: James J.H. Gregory's 1885 Retail Catalogue