White Egg Turnips
A medium sized, very early, snow white variety, with firm, fine-grained flesh. Does not crack as readily as the flat varieties. Pkt., 5c; oz., 11c; 1/4lb., 30c; 1/2lb., 50c; 1lb., 85c, postpaid.
Originally listed in: 1947 Oscar H. Will Pure Seed Book
White Egg Turnips
Popular early Turnip, adapted for either spring or fall sowing. The solid roots are egg-shaped, perfectly smooth and pure white. The sweet, firm flesh is always mild, rich and fine flavored. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 75c, prepaid. Not prepaid, 5 lbs., $3.00.
Originally listed in: 1935 Isbell's Seeds
White Egg Turnips
A medium sized, very early, snow-white variety, with firm, fine-grained flesh. Does not crack as readily as the flat varieties. Pkt., 5c; oz., 10c; ¼ lb., 25c; ½ lb., 40c; 1 lb., 70c,postpaid.
Originally listed in: 1940 Oscar H. Will Pure Seed Book
White Egg Turnips
Pure white; egg shaped. Pkt., 10c; oz., 15c; ¼ lb., 30c; lb., 90c. By E. or F., lb., 80c; 5 lbs., at 75c; 10 lbs., at 70c.
Originally listed in: 1927 Henry Fields Catalog
White Egg Turnips
Oval, handsome and sweet. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c.
Originally listed in: 1904 Thorburn's Seeds
White Egg Turnips
This turnip forms a beautiful, egg-shaped root, with a thin white skin. It is always firm, solid, sweet and agreeable in flavor, and desirable for table use. It is a good keeper. Excellent for either early or late sowing.
Originally listed in: Porter and Sons mid-20th-century pricelist