Lucullus Swiss Chard
To our mind the best vegetable that can be raised for greens. The crumpled, rich green outside leaves are picked off and the plant yields a constant crop from July well into September. The leaves are large and picking a mess of Swiss Chard for greens is short work. The thick broad stems may be cooked like asparagus or used for pickles. This is the most popular sort and gives big returns with little care. Pkt., 7c; oz., 15c; 1/4lb., 45c; 1/2lb., 70c; 1lb., $1.20, postpaid.
Originally listed in: 1947 Oscar H. Will Pure Seed Book
To our mind the best vegetable that can be raised for greens. The crumpled, rich green outside leaves are picked off and the plant yields a constant crop from July well into September. The leaves are large and picking a mess of Swiss Chard for greens is short work. The thick broad stems may be cooked like asparagus or used for pickles. This is the most popular sort and gives big returns with little care. Pkt., 7c; oz., 15c; 1/4lb., 45c; 1/2lb., 70c; 1lb., $1.20, postpaid.
Originally listed in: 1947 Oscar H. Will Pure Seed Book
Lucullus Swiss Chard
The best garden sort. Produces large, tender stalks with curly leaves. You may start cutting in 35 to 40 days. Pkt., 5c; oz., 15c; ¼ lb., 35c; lb., $1.00, prepaid.
Originally listed in: 1935 Isbell's Seeds
The best garden sort. Produces large, tender stalks with curly leaves. You may start cutting in 35 to 40 days. Pkt., 5c; oz., 15c; ¼ lb., 35c; lb., $1.00, prepaid.
Originally listed in: 1935 Isbell's Seeds
Lucullus Swiss Chard
The best garden sort. Produces large, tender stalks with curly leaves. You may start cutting in 35 to 40 days. Pkt., 5c; oz., 15c; ¼ lb., 35c; lb., $1.00, prepaid.
Originally listed in: 1935 Isbell's Seeds
The best garden sort. Produces large, tender stalks with curly leaves. You may start cutting in 35 to 40 days. Pkt., 5c; oz., 15c; ¼ lb., 35c; lb., $1.00, prepaid.
Originally listed in: 1935 Isbell's Seeds
Lucullus Swiss Chard
To our mind the best vegetable that can be raised for greens. The crumpled, rich green outside leaves are picked off and the plant yields a constant crop from July well into September. The leaves are large and picking a mess of Swiss Chard for greens is short work. The thick broad stems may be cooked like asparagus or used for pickles. This is the most popular sort and gives big returns with little care. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 50c; l lb., 80c, postpaid.
Originally listed in: 1940 Oscar H. Will Pure Seed Book
To our mind the best vegetable that can be raised for greens. The crumpled, rich green outside leaves are picked off and the plant yields a constant crop from July well into September. The leaves are large and picking a mess of Swiss Chard for greens is short work. The thick broad stems may be cooked like asparagus or used for pickles. This is the most popular sort and gives big returns with little care. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 50c; l lb., 80c, postpaid.
Originally listed in: 1940 Oscar H. Will Pure Seed Book
Lucullus Swiss Chard
Very large crumpled leaves, general favorite. Pkt., 10c; oz., 25c; ¼ lb., 85c; lb., $2.50
Originally listed in: 1822-1920 Breck's High Grade Seeds
Very large crumpled leaves, general favorite. Pkt., 10c; oz., 25c; ¼ lb., 85c; lb., $2.50
Originally listed in: 1822-1920 Breck's High Grade Seeds
Lucullus Swiss Chard
Grows about two and a half feet high. The heavy stalks are over an inch thick and bear for more than a foot of their length. Should be served as you would asparagus. The leaves make the finest of “greens.” Swiss Chard is hardy, easily grown, and should be in every garden. Pkt., 10c; oz., 20c; ¼ lb., 45c; lb., $1.25.
Originally listed in: 1927 Henry Fields Catalog
Grows about two and a half feet high. The heavy stalks are over an inch thick and bear for more than a foot of their length. Should be served as you would asparagus. The leaves make the finest of “greens.” Swiss Chard is hardy, easily grown, and should be in every garden. Pkt., 10c; oz., 20c; ¼ lb., 45c; lb., $1.25.
Originally listed in: 1927 Henry Fields Catalog
Lucullus Swiss Chard
The plants grow to a height of two to two and one-half feet. The stalks are as thick and broad as those of Rhubarb, being one and one-half inches broad, heavily ribbed, and from ten to twelve inches long below the leaf. These stalks are delicious when cooked and served in the same manner as asparagus. The extra large leaves of thick texture are heavily crumpled or “savoyed” and of fine flavor. Pkt., 10c; oz., 20c.
Originally listed in: Burpee's Annual for 1916
The plants grow to a height of two to two and one-half feet. The stalks are as thick and broad as those of Rhubarb, being one and one-half inches broad, heavily ribbed, and from ten to twelve inches long below the leaf. These stalks are delicious when cooked and served in the same manner as asparagus. The extra large leaves of thick texture are heavily crumpled or “savoyed” and of fine flavor. Pkt., 10c; oz., 20c.
Originally listed in: Burpee's Annual for 1916
Lucullus Swiss Chard
A large growing variety with crumpled leaves;color a light yellowish green, equal to spinach in quality. An excellent kind to grow as the large leaves keep shooting out all summer. Pkt 5c; oz 15c.
Originally listed in: Mills Annual Seed Book, 1934
A large growing variety with crumpled leaves;color a light yellowish green, equal to spinach in quality. An excellent kind to grow as the large leaves keep shooting out all summer. Pkt 5c; oz 15c.
Originally listed in: Mills Annual Seed Book, 1934