Luculius Swiss Chard
The fleshy crumpled leaves of the this variety make very choice greens and the foliage is a rich deep green in color. The stalks are broad and flattened but tender and succulent, and are a good substitute for Asparagus.
Originally listed in: Porter and Sons mid-20th-century pricelist
The fleshy crumpled leaves of the this variety make very choice greens and the foliage is a rich deep green in color. The stalks are broad and flattened but tender and succulent, and are a good substitute for Asparagus.
Originally listed in: Porter and Sons mid-20th-century pricelist