Common Green Swiss Chard
The rich green, fairly smooth leaves are thick and fleshy and their quality is highly appreciated when boiled. The midribs are smaller than the Luculius and light green in color. The variety is planted extensively in the South both by market gardeners for shipping and by the home gardeners.
Originally listed in: Porter and Sons mid-20th-century pricelist
The rich green, fairly smooth leaves are thick and fleshy and their quality is highly appreciated when boiled. The midribs are smaller than the Luculius and light green in color. The variety is planted extensively in the South both by market gardeners for shipping and by the home gardeners.
Originally listed in: Porter and Sons mid-20th-century pricelist