Golden Bantam Sweet Corn
The best and most popular Sweet Corn. It is the sweetest, most tender and delicious. The 8 rowed ears are 6 to 7 inches long and remain edible for a long time. A heavy producer, our Burleigh County grown strain is superior. Pkt., 5c; ¼ lb., 10c; ½ lb., 18c; 1 lb., 29c, postpaid. Not prepaid, 5 lbs., 70c; 10 lbs., $1.25; 50 lbs., $5.50; 100 lbs., $10.00.
Originally listed in: 1940 Oscar H. Will Pure Seed Book
Golden Bantam Sweet Corn
A most famous Sweet Corn, growing 4-1/2 to 5 feet high, usually bearing 2 or more ears to the stalk. The ears are a rich golden yellow in color and the broad, deep golden yellow kernels contain an abundance of juicy, sweet pulp that is pronounced the best quality. Suited for extra early and late planting up to July 15th. This is the favorite variety with our customers. Ready in 60 to 65 days. Pkt 10c; ½ lb 25c.
Originally listed in: Mills Annual Seed Book, 1934
Golden Bantam Sweet Corn
(8 row) A dwarf-growing early variety. The plant attains a height of only 3 to 4 feet, usually bearing two or more ears about 5 inches long to a stalk. These little fat ears are compactly filled with kernels which when ready for the table are cream-yellow, so lusciously sweet, tender and milky that some people claim it “the sweetest Corn on earth”. Golden Bantam is one of the hardiest corns grown, therefore can be planted earlier with safety than other varieties. This characteristic also adapts it to localities having cool summer weather, a continuous supply being maintained by successive planting.
Originally listed in: Porter and Sons mid-20th-century pricelist
Golden Bantam Sweet Corn
(10-14 row) Well adapted for canners' use and excellent for market gardeners. It is replacing other main crop yellow varieties. Stalks sturdy, with exceptionally broad vigorous leaves. Ears 10 to 14 rowed, slightly lighter yellow than Golden Bantam. Kernels medium width and depth.
Originally listed in: Porter and Sons mid-20th-century pricelist