Mammoth White Bush Squash
Cymling or Patty Pat. A very early Summer Squash. It is flattened and scalloped, comparatively smooth on the surface and creamy white in color. The flesh is thick and very fine in quality. Pkt., 7c; oz., 16c; 1/4lb., 50c; 1/2lb., 85c; 1lb., $1.45, postpaid.
Originally listed in: 1947 Oscar H. Will Pure Seed Book
Cymling or Patty Pat. A very early Summer Squash. It is flattened and scalloped, comparatively smooth on the surface and creamy white in color. The flesh is thick and very fine in quality. Pkt., 7c; oz., 16c; 1/4lb., 50c; 1/2lb., 85c; 1lb., $1.45, postpaid.
Originally listed in: 1947 Oscar H. Will Pure Seed Book
Mammoth White Bush Squash
Favorite summer squash. An improved variety of the well-known White Bush Scalloped or Patty Pan Squash, producing fruits 12 to 15 inches across, of uniform shape, flattened and scalloped, of beautiful white color. Very early and prolific. Ready for use in 50 days. Pkt., 5c; oz., 10c; ¼ lb., 30c; lb., $1.00, prepaid.
Originally listed in: 1935 Isbell's Seeds
Favorite summer squash. An improved variety of the well-known White Bush Scalloped or Patty Pan Squash, producing fruits 12 to 15 inches across, of uniform shape, flattened and scalloped, of beautiful white color. Very early and prolific. Ready for use in 50 days. Pkt., 5c; oz., 10c; ¼ lb., 30c; lb., $1.00, prepaid.
Originally listed in: 1935 Isbell's Seeds
Mammoth White Bush Squash
Cymling or Patty Pan. A very early Summer squash. It is flattened and scalloped, comparatively smooth on the surface and creamy white in color. The flesh is thick and very fine in quality. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 55c; 1 lb., $1.00, postpaid.
Originally listed in: 1940 Oscar H. Will Pure Seed Book
Cymling or Patty Pan. A very early Summer squash. It is flattened and scalloped, comparatively smooth on the surface and creamy white in color. The flesh is thick and very fine in quality. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 55c; 1 lb., $1.00, postpaid.
Originally listed in: 1940 Oscar H. Will Pure Seed Book
Mammoth White Bush Squash
The best for early use. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.00
Originally listed in: 1822-1920 Breck's High Grade Seeds
The best for early use. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.00
Originally listed in: 1822-1920 Breck's High Grade Seeds
Mammoth White Bush Squash
This sort grows large, very uniform and matures early. My stock is very fine. Recommended for the home or market garden. Price-(5c per pkt.) (10c per oz.) (30c per ¼ lb.) ($1.00 per lb.) (10 lbs., 85c per lb.) prepaid. Wholesale price (65c per lb. In 100-lb. Lots) not prepaid.
Originally listed in: 1927 Burrell's Seed Catalog
This sort grows large, very uniform and matures early. My stock is very fine. Recommended for the home or market garden. Price-(5c per pkt.) (10c per oz.) (30c per ¼ lb.) ($1.00 per lb.) (10 lbs., 85c per lb.) prepaid. Wholesale price (65c per lb. In 100-lb. Lots) not prepaid.
Originally listed in: 1927 Burrell's Seed Catalog
Mammoth White Bush Squash
This is of true bush growth, nearly as early as the Early White Bush, and produces large thick fruits with scalloped edges, frequently twelve to fourteen inches in diameter. Pkt., 5c; oz., 10c; ¼ lb., 30c; lb., $1.00; postpaid.
Originally listed in: Burpee's Annual for 1916
This is of true bush growth, nearly as early as the Early White Bush, and produces large thick fruits with scalloped edges, frequently twelve to fourteen inches in diameter. Pkt., 5c; oz., 10c; ¼ lb., 30c; lb., $1.00; postpaid.
Originally listed in: Burpee's Annual for 1916
Mammoth White Bush Squash
Often called “Patty Pan.” Creamy white skin. Flesh of fine quality. Very prolific. Pkt. 5C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 65C; lb. $1.25
Originally listed in: Great Northern Seed Co. 1918
Often called “Patty Pan.” Creamy white skin. Flesh of fine quality. Very prolific. Pkt. 5C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 65C; lb. $1.25
Originally listed in: Great Northern Seed Co. 1918
Mammoth White Bush Squash
Skin is white; flesh is very tender when ready for use; uniform in size and shape, and very productive and the most popular bush variety. 50 days. Pkt 5c; oz 10c.
Originally listed in: Mills Annual Seed Book, 1934
Skin is white; flesh is very tender when ready for use; uniform in size and shape, and very productive and the most popular bush variety. 50 days. Pkt 5c; oz 10c.
Originally listed in: Mills Annual Seed Book, 1934