Improved Hubbard Squash
The Standard Winter Squash. More extensively grown than any other variety. The fruits are large, heavy and moderately warted. The shell is a dark bronze-green; flesh a deep orange yellow, fine grained,dry and sweet. Its quality is the standard of excellence. Pkt., 10c; oz., 19c; 1/4lb., 60c; 1/2lb., $1.10; 1lb., $2.00, postpaid
Originally listed in: 1947 Oscar H. Will Pure Seed Book
Improved Hubbard Squash
This is the standard variety and has no superior. If you are planting but one variety for winter I would recommend that this be the Hubbard. It is a favorite both for market and home use. Good specimens are about equal to the sweet potato. The shell is hard and dry, and with some care can be kept until late in the spring. My strain is very fine. Price-(5c per pkt.) (15c per oz.) (40c per ¼ lb.) ($1.25 per lb.) ($1.10 per lb. In 10-lb. Lots) prepaid. (85c per lb. In 100-lb. Lots) not prepaid.
Originally listed in: 1927 Burrell's Seed Catalog
Improved Hubbard Squash
A carefully selected strain of the best Winter Squash, the hard-shelled, warty Hubbard with the golden yellow flesh that cooks up so dry and mealy and so rich in flavor. Specimens throughout a large field will run very uniform in size in this true Hubbard type. 110 days. Pkt 5c; oz 15c.
Originally listed in: Mills Annual Seed Book, 1934