Early Yellow Bush Scallop Squash
An early, flat, scallop-shaped variety; color yellow; flesh pale yellow, tolerably fine-grained and well flavored; very productive; used when young and tender for boiling, and at maturity for making pies.
Originally listed in: 1881 D.M. Ferry Catalog
An early, flat, scallop-shaped variety; color yellow; flesh pale yellow, tolerably fine-grained and well flavored; very productive; used when young and tender for boiling, and at maturity for making pies.
Originally listed in: 1881 D.M. Ferry Catalog
Early Yellow Bush Scallop Squash
Similar to the White, except in color; Pkt., 05c.; oz., 10c.; ¼ lb., 20c; lb., 75c.
Originally listed in: R.H. Allen Company 1888 Catalog
Similar to the White, except in color; Pkt., 05c.; oz., 10c.; ¼ lb., 20c; lb., 75c.
Originally listed in: R.H. Allen Company 1888 Catalog