Victoria Spinach
Drought resistant. Noted for its dark green leaves and ability to withstand hot weather. Makes a dense, flat rosette. Leaves large, thick, much wrinkled, very dark green. Fine market sort for mid-summer use. Oz., 5c; ¼ lb., 15c; lb., 40c, prepaid. Not prepaid, 10 lbs., $2.25; 25 lbs., $4.75.
Originally listed in: 1935 Isbell's Seeds
Victoria Spinach
Very dark colored leaves, fine variety for spring sowing, later than Long Standing. Pkt.,5c; oz., 15c; ¼ lb., 30c; lb., $1.00
Originally listed in: 1822-1920 Breck's High Grade Seeds
Victoria Spinach
A good, long standing sort, with large, thick, dark green leaves, slightly crumpled. Pkt., 10c; oz., 15c; ¼ lb., 20c; lb., 55c, postpaid. By E. or F., lb., 40c; 10 lbs., at 30c.
Originally listed in: 1927 Henry Fields Catalog
Victoria Spinach
Extra dark black-green color. Two or three weeks later than the ordinary “Long Standing.” A fine variety for spring sowing. Pkt., 5c; oz., 10c; ¼ lb., 15c; lb., 35c.
Originally listed in: 1904 Thorburn's Seeds
Victoria Spinach
The foliage is heavy, the broad, dark-green leaves being of the true Savoy appearance and of the finest quality. It remains in prime condition from two to three weeks after nearly all other varieties have run to seed. oz., 5c; ¼ lb., 15c; lb., 40c; postpaid.
Originally listed in: Burpee's Annual for 1916
Victoria Spinach
Makes a dense, flat rosette with very short petioles. Leaves very large, thick and much wrinkled, blunt or rounded, and dark green in color. Stands hot weather well, and is exceedingly slow to shoot to seed.
Originally listed in: Porter and Sons mid-20th-century pricelist