Half-Long Deep Scarlet Radish
Very popular in the New Orleans market. The radishes are of slightly larger diameter and most brilliant scarlet coloring. Flesh purest white, crisp and juicy. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 75c; postpaid
Originally listed in: Burpee's Annual for 1916
Very popular in the New Orleans market. The radishes are of slightly larger diameter and most brilliant scarlet coloring. Flesh purest white, crisp and juicy. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 75c; postpaid
Originally listed in: Burpee's Annual for 1916
Half Long Deep Scarlet Radish
The roots of this hardy and desirable variety are of a very brilliant, deep rich red color and half long with a somewhat tapering point; the flesh is very white, crisp and tender, and holds its juiciness well, not becoming pithy till quite overgrown.
Originally listed in: Porter and Sons mid-20th-century pricelist
The roots of this hardy and desirable variety are of a very brilliant, deep rich red color and half long with a somewhat tapering point; the flesh is very white, crisp and tender, and holds its juiciness well, not becoming pithy till quite overgrown.
Originally listed in: Porter and Sons mid-20th-century pricelist