Orange Winter Luxury Pumpkins
This improved strain of our own introduction is far better than the original. The skin, a rich golden orange, is covered with a fine netting while the meat is very thick, fine grained and of rich golden yellow. It is by far the best pumpkin. Simply cook it done and it is ready for use in making pies. It requires less sugar and eggs than other varieties. Extra early and of medium flattened shape. A splendid keeper that has no equal in quality or appearance. Pkt., 10c; oz., 20c; ¼ lb., 40c; lb., $1.25.
Originally listed in: 1927 Henry Fields Catalog
This improved strain of our own introduction is far better than the original. The skin, a rich golden orange, is covered with a fine netting while the meat is very thick, fine grained and of rich golden yellow. It is by far the best pumpkin. Simply cook it done and it is ready for use in making pies. It requires less sugar and eggs than other varieties. Extra early and of medium flattened shape. A splendid keeper that has no equal in quality or appearance. Pkt., 10c; oz., 20c; ¼ lb., 40c; lb., $1.25.
Originally listed in: 1927 Henry Fields Catalog