Early Cheyenne Pumpkins
The one pie pumpkin. A very early, small, orange pumpkin developed at the U.S. Great Plains Field Station, U.S. Dept. of Agriculture, at Cheyenne, Wyo. Thick meated, solid and uniform, of highest quality, this is about two weeks earlier than sweet sugar. Pkt., 8c; oz.,16c; 1/4lb., 55c; 1/2lb., 95c; 1lb., $1.75, postpaid
Originally listed in: 1947 Oscar H. Will Pure Seed Book
The one pie pumpkin. A very early, small, orange pumpkin developed at the U.S. Great Plains Field Station, U.S. Dept. of Agriculture, at Cheyenne, Wyo. Thick meated, solid and uniform, of highest quality, this is about two weeks earlier than sweet sugar. Pkt., 8c; oz.,16c; 1/4lb., 55c; 1/2lb., 95c; 1lb., $1.75, postpaid
Originally listed in: 1947 Oscar H. Will Pure Seed Book