Connecticut Field Pumpkins
Also known as “BIG TOM.” The standard pumpkin grown in cornfields to make a feeding crop for cattle. Wonderfully prolific. Fruits average 15 to 20 inches in diameter. Smooth, hard, reddish orange skin, with rich orange-yellow flesh. Matures in 70 to 75 days. Oz., 10c; ¼ lb., 25c; lb., 65c, prepaid. Not prepaid, 5 lbs., $2.75.
Originally listed in: 1935 Isbell's Seeds
Also known as “BIG TOM.” The standard pumpkin grown in cornfields to make a feeding crop for cattle. Wonderfully prolific. Fruits average 15 to 20 inches in diameter. Smooth, hard, reddish orange skin, with rich orange-yellow flesh. Matures in 70 to 75 days. Oz., 10c; ¼ lb., 25c; lb., 65c, prepaid. Not prepaid, 5 lbs., $2.75.
Originally listed in: 1935 Isbell's Seeds
Connecticut Field Pumpkins
Very productive; largely grown for feeding stock. Pkt., 5c; oz., 15c; ¼ lb., 50c; lb., $1.50
Originally listed in: 1822-1920 Breck's High Grade Seeds
Very productive; largely grown for feeding stock. Pkt., 5c; oz., 15c; ¼ lb., 50c; lb., $1.50
Originally listed in: 1822-1920 Breck's High Grade Seeds
Connecticut Field Pumpkins
Grown for stock; productive. ¼ lb., 15c; lb., 30c.
Originally listed in: 1904 Thorburn's Seeds
Grown for stock; productive. ¼ lb., 15c; lb., 30c.
Originally listed in: 1904 Thorburn's Seeds