Large Cheese Pumpkin
Large, round, flattened fruits, with creamy-buff skin; averages two feet in diameter. An excellent keeper; it has thick flesh of extra fine quality. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 75c; postpaid.
Originally listed in: Burpee's Annual for 1916
Large, round, flattened fruits, with creamy-buff skin; averages two feet in diameter. An excellent keeper; it has thick flesh of extra fine quality. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 75c; postpaid.
Originally listed in: Burpee's Annual for 1916
Large Cheese Pumpkin
Pkt., 5c; oz., 10c; lb., 60c.
Originally listed in: 1891-Illustrated Catalog of Bulbs and Plants
Pkt., 5c; oz., 10c; lb., 60c.
Originally listed in: 1891-Illustrated Catalog of Bulbs and Plants
Large Cheese Pumpkin
The best variety for cooking purposes; Per oz., 10c.; ¼ lb., 25c.; lb., 60c.
Originally listed in: Peter Henderson & Co. 1873 Seed Catalogue
The best variety for cooking purposes; Per oz., 10c.; ¼ lb., 25c.; lb., 60c.
Originally listed in: Peter Henderson & Co. 1873 Seed Catalogue
Large Cheese Pumpkin
Large, round, flattened fruits, with creamy-buff skin; averages 2 feet in diameter. An excellent keeper. It has thick flesh of extra fine quality.
Originally listed in: Porter and Sons mid-20th-century pricelist
Large, round, flattened fruits, with creamy-buff skin; averages 2 feet in diameter. An excellent keeper. It has thick flesh of extra fine quality.
Originally listed in: Porter and Sons mid-20th-century pricelist
Large Cheese Pumpkin
The best variety for cooking; Pkt., 05c.; oz., 10c; ¼ lb., 20c.; lb., 60c.
Originally listed in: R.H. Allen Company 1888 Catalog
The best variety for cooking; Pkt., 05c.; oz., 10c; ¼ lb., 20c.; lb., 60c.
Originally listed in: R.H. Allen Company 1888 Catalog