New Pimiento Peppers
This pepper is absolutely without pungency. It is largely grown in Spain, canned and shipped to all parts of the world and greatly relished everywhere. It is especially good in picnic sandwiches. The green pepper is excellent stuffed with slaw and pickled or filled with meat and baked. It is largely used by canneries because of its extreme fleshiness. Pkt. 10C; ½ ob. 55C; oz. 90
Originally listed in: Great Northern Seed Co. 1918