Long Red Cayenne Peppers
A long, slim pod, rather pointed, and when ripe, of a bright red color. Extremely strong and pungent, and is the sort used for commercial purposes.
Originally listed in: 1881 D.M. Ferry Catalog
Long Red Cayenne Peppers
(70 days). The leading and best hot one for canning, drying or pickling. Grows anywhere and bears with the best of them. Fruits 3 to 4 inches long. Pkt. 12C; ½ oz. 35C; 1 oz. 75C, ppd.
Originally listed in: 1956 Henry Fields Catalog
Long Red Cayenne Peppers
The conical fruits are 3 to 4 inches long and bright red. The flesh is very sharp and pungent in flavor. Pkt., 10c; ½ oz., 20c; oz., 35c; ¼ lb., $1.15; lb., $4.00, prepaid.
Originally listed in: 1935 Isbell's Seeds
Long Red Cayenne Peppers
A well known favorite hot Pepper; fruits 3 to 4 inches long of bright red color and borne in great profusion. About 125 days. Pkt 5c; ½ oz 25c.
Originally listed in: Mills Annual Seed Book, 1934
Long Red Cayenne Peppers
The conical shaped fruits are 3 to 4 inches long, of bright red color, and borne in great profusion. The flesh in character is very sharp and pungent. A standard household variety of Pepper.
Originally listed in: Porter and Sons mid-20th-century pricelist
Long Red Cayenne Peppers
Used for pepper sauce; small, cone-shaped; coral-red when ripe; very pungent; Pkt., 10c.; oz., 30c.; ¼ lb., $1.00.; lb., $3.00.
Originally listed in: R.H. Allen Company 1888 Catalog