Large Squash Peppers
Large and thick; flat, tomato-shaped; fruit compressed, more or less ribbed; skin smooth and glossy; flesh mild, and pleasant to the taste, although possessing more pungency than many other sorts; very productive, and the best variety for pickling alone.
Originally listed in: 1881 D.M. Ferry Catalog
Large Squash Peppers
Pkt., 10c; oz., 40c .
Originally listed in: Wethersfield Garden Seeds 1871 Catalog