King of the North Peppers
An early heavy yielding, very large pepper, 6 inches long and 4 inches across, but little later than Harris Early Giant. The dark green skin turns to rich red when ripe and the flesh is medium thick, firm, and mild. Pkt., 10c; 1/2oz., 35c; oz., 60c; 1/4lb., $2.05
Originally listed in: 1947 Oscar H. Will Pure Seed Book
An early heavy yielding, very large pepper, 6 inches long and 4 inches across, but little later than Harris Early Giant. The dark green skin turns to rich red when ripe and the flesh is medium thick, firm, and mild. Pkt., 10c; 1/2oz., 35c; oz., 60c; 1/4lb., $2.05
Originally listed in: 1947 Oscar H. Will Pure Seed Book
King of the North Peppers
Especially valuable in northern states. Fruits enormous, color brilliant red, size usually 6 in. long and 3 to 4 in. in diameter. Thick flesh, sweet and mild. Pkt. 15C; ½ oz. 45C; oz. 75C, postpaid.
Originally listed in: 1956 Henry Fields Catalog
Especially valuable in northern states. Fruits enormous, color brilliant red, size usually 6 in. long and 3 to 4 in. in diameter. Thick flesh, sweet and mild. Pkt. 15C; ½ oz. 45C; oz. 75C, postpaid.
Originally listed in: 1956 Henry Fields Catalog
King Of The North Peppers
An early heavy yielding, very large pepper, 6 inches long and 4 inches across, but little later than Harris Early Giant. The dark green skin turns to rich red when ripe and the flesh is medium thick, firm and mild. Pkt., 10c; ½ oz., 30c; oz., 50c.
Originally listed in: 1940 Oscar H. Will Pure Seed Book
An early heavy yielding, very large pepper, 6 inches long and 4 inches across, but little later than Harris Early Giant. The dark green skin turns to rich red when ripe and the flesh is medium thick, firm and mild. Pkt., 10c; ½ oz., 30c; oz., 50c.
Originally listed in: 1940 Oscar H. Will Pure Seed Book