Chinese Giant Peppers
The largest of all peppers. The fruits of this variety are of monstrous size, almost square, 4 to 5 inches in diameter and of equal length. Color brilliant glossy scarlet. It is so immensely productive that frequently a half dozen peppers will touch one another. The habit of growth is strong and stocky, about 18 to 24 inches high. The flesh is thick and meaty, and entirely free from any fiery flavor. Ripe fruits in 140 days. Pkt., 10c; ½ oz., 35c; oz., 60c; ¼ lb., $1.75; lb., $6.50, prepaid.
Originally listed in: 1935 Isbell's Seeds
Chinese Giant Peppers
The largest of the mild red peppers and a favorite with gardeners on account of its giant size, thick meat and mild flavor. Pkt., 10c; ½ oz., 45c; oz., 75c; ¼ lb., $2.25.
Originally listed in: 1927 Henry Fields Catalog
Chinese Giant Peppers
Double the size of Ruby King. This is the largest and finest mild Red Pepper. Its enormous size and magnificent appearance make it sell more readily. The plant is vigorous in growth, but of stocky habit, seldom more than two feet in height. They are well branched and thickly covered with enormous fruit. The Mammoth Peppers are of thick, blocky form and of most brilliant glossy scarlet; they grow 4 or 5 inches broad at the top and are about the same length. Pkt. 10C; ½ oz. 55C; 1 oz. 90C; 2 oz. $1.60; ¼ lb. $3.00
Originally listed in: Great Northern Seed Co. 1918
Chinese Giant Peppers
The largest and finest of mild red pepper grown. The plants are vigorous and stocky in growth, well branched, and thickly set with enormous fruits. It is early to ripen, and immensely productive. The fruits are of thick and blocky form, and most brilliant, glossy scarlet. The flesh is thick and very mild and as sweet as an apple, the green peppers making excellent salad, sliced and served like tomatoes. It is one of the best and most salable varieties in our market, either green or after it ripens.
Originally listed in: Porter and Sons mid-20th-century pricelist