Chili Peppers
Pods sharply conical, nearly two inches in length, and half an inch in diameter; brilliant scarlet when ripe, and exceedingly piquant. This is the variety so extensively used in the manufacture of pepper sauce. Requires a long, warm season, and plants should be started quite early in hot bed.
Originally listed in: 1881 D.M. Ferry Catalog
Pods sharply conical, nearly two inches in length, and half an inch in diameter; brilliant scarlet when ripe, and exceedingly piquant. This is the variety so extensively used in the manufacture of pepper sauce. Requires a long, warm season, and plants should be started quite early in hot bed.
Originally listed in: 1881 D.M. Ferry Catalog