Thomas Laxton Peas
Wrinkled seeds. About 3 feet high. The only rival to the famous Gradus – as a long-podded, extremely early wrinkle pea, Thomas Laxton is even sweeter and finer in flavor, while as the large peas are of a deeper green they present a more attractive appearance on the table. The crops ripen only a few days after Gradus. Ready for market in 58 days. Pkt., 10c; lb., 40c; 3 lbs., $1.00, prepaid. Not prepaid, 10 lbs., $2.15; 25 lbs., $4.75.
Originally listed in: 1935 Isbell's Seeds
Thomas Laxton Peas
This reliable pea is similar in type to Gradus, but has darker foliage and square-ended pods. Although a wrinkled sort of excellent quality, it may be planted about as early as smooth varieties. Pkt., 25c; lb., 60c; 2 lb., $1.00; 8 lb., $4.50
Originally listed in: 1822-1920 Breck's High Grade Seeds
Thomas Laxton Peas
A cross between Gradus and one of the extra-early sorts. It ripens within a day or two of the earliest round varieties, and is very productive. The pods are large and contain 7 or 8 large size, wrinkled peas of the finest flavor. Pkt., 20c; pt., 35c; qt., 60c; ½ pkt., $2.00; pkt., $3.50; bus., $13.00. 3 feet high.
Originally listed in: 1904 Thorburn's Seeds
Thomas Laxton Peas
A comparatively new variety of large-podded pea. The quality is delicious and cannot be surpassed; matures nearly as early as any of the extra early smooth peas, and being a wrinkled sort is much sweeter. Pkt. 8C; ½ lb. 25C; lb. 45c.
Originally listed in: Great Northern Seed Co. 1918