Freezonian Peas
(63 days). An All-America winner especially recommended for freezing because the skin does not loosen and peel. The peas are large and tasty, the quality is excellent. The vines grow about 30 inches tall, producing dark green, blunt-ended pods about 3 ½ inches long. Resistant to fusarium wilt. Although Freezonian is especially fine for freezing, it also is ideal for canning, and is an excellent variety for both home and market gardeners. Pkt. (3 oz.), 15c; ½ lb., 42c; 1 lb., 70c; 3 lbs., 1.75, postpaid.
Originally listed in: 1956 Henry Fields Catalog