All-American Parsnips
(95 days). Without doubt, the finest of all parsnips. Has white skin, the flesh is fine grained, very tender, with wonderfully sweet flavor. The roots are slender and smooth, medium-long, and broad shouldered. Pkt. 10C; 1 oz., 25c; ¼ lb., 69c; 1 lb., 1.95, postpaid
Originally listed in: 1956 Henry Fields Catalog
(95 days). Without doubt, the finest of all parsnips. Has white skin, the flesh is fine grained, very tender, with wonderfully sweet flavor. The roots are slender and smooth, medium-long, and broad shouldered. Pkt. 10C; 1 oz., 25c; ¼ lb., 69c; 1 lb., 1.95, postpaid
Originally listed in: 1956 Henry Fields Catalog