Turnip Rooted Parsley
The roots, instead of the tops, are used for soups and flavoring meats, gives richer flavor. Pkt., 7c; oz., 20c; 1/4lb., 50c postpaid
Originally listed in: 1947 Oscar H. Will Pure Seed Book

Turnip Rooted Parsley
The roots, instead of the tops, are used for soups and flavoring meats; gives richer flavor. Pkt., 5c; oz., 10c; ¼ lb., 35c, postpaid.
Originally listed in: 1940 Oscar H. Will Pure Seed Book