Hamburg or Turnip Rooted Parsley
The roots resemble small parsnips although shorter. For flavoring soups and stews. Pkt., 10c; oz., 20c.
Originally listed in: 1927 Henry Fields Catalog
The roots resemble small parsnips although shorter. For flavoring soups and stews. Pkt., 10c; oz., 20c.
Originally listed in: 1927 Henry Fields Catalog
Hamburg or Turnip Rooted Parsley
A fleshy rooted kind; the roots used for flavoring soups; Per oz., 15c.; ¼ lb., 50c.; lb., $1.50.
Originally listed in: Peter Henderson & Co. 1873 Seed Catalogue
A fleshy rooted kind; the roots used for flavoring soups; Per oz., 15c.; ¼ lb., 50c.; lb., $1.50.
Originally listed in: Peter Henderson & Co. 1873 Seed Catalogue