Extra Early Red Onions
The earliest red onion; it matures from a week to 10 days earlier than Red Wethersfield, but is somewhat smaller. The bulbs are of medium size, dark red color, flat, solid, and heavy, of mild flavor and keep well. An abundant yielder, is adapted to a great variety of soils and succeeds even in cold, mucky soil; very desirable for early market use. Pkt. 5C; oz. 30C; 2 oz. 50C; ¼ lb. 90C; ½ lb. $1.65; lb. $3.00.
Originally listed in: Great Northern Seed Co. 1918
The earliest red onion; it matures from a week to 10 days earlier than Red Wethersfield, but is somewhat smaller. The bulbs are of medium size, dark red color, flat, solid, and heavy, of mild flavor and keep well. An abundant yielder, is adapted to a great variety of soils and succeeds even in cold, mucky soil; very desirable for early market use. Pkt. 5C; oz. 30C; 2 oz. 50C; ¼ lb. 90C; ½ lb. $1.65; lb. $3.00.
Originally listed in: Great Northern Seed Co. 1918
Extra Early Red Onions
A well flattened but very early Onion of rich red color, close-grained, solid and heavy. Recommended for the North where seasons are short. 80 days. Pkt 5c; oz 25c.
Originally listed in: Mills Annual Seed Book, 1934
A well flattened but very early Onion of rich red color, close-grained, solid and heavy. Recommended for the North where seasons are short. 80 days. Pkt 5c; oz 25c.
Originally listed in: Mills Annual Seed Book, 1934