Southern Giant Curled Mustard
Highly esteemed in the South where the seed is sown in fall; plants used very early in spring as a salad. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 65c, prepaid.
Originally listed in: 1935 Isbell's Seeds
Highly esteemed in the South where the seed is sown in fall; plants used very early in spring as a salad. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 65c, prepaid.
Originally listed in: 1935 Isbell's Seeds
Southern Giant Curled Mustard
The true curled-leaf variety so popular in the South for planting in the fall to furnish an early spring salad or greens. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 60c; postpaid.
Originally listed in: Burpee's Annual for 1916
The true curled-leaf variety so popular in the South for planting in the fall to furnish an early spring salad or greens. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 60c; postpaid.
Originally listed in: Burpee's Annual for 1916
Southern Giant Curled Mustard
Highly esteemed as a salad plant, especially in the South, where seed is sown in the fall and used early in the spring as a salad. Plants 2 feet high and produce large bunches of tender, green leaves 30 days. Pkt 5c; oz 10c.
Originally listed in: Mills Annual Seed Book, 1934
Highly esteemed as a salad plant, especially in the South, where seed is sown in the fall and used early in the spring as a salad. Plants 2 feet high and produce large bunches of tender, green leaves 30 days. Pkt 5c; oz 10c.
Originally listed in: Mills Annual Seed Book, 1934