Giant Southern Curled Mustard
Large variety with fine curled leaves. Pkt., 10c; oz., 15c; ¼ lb., 35c; lb., 90c.
Originally listed in: 1927 Henry Fields Catalog
Large variety with fine curled leaves. Pkt., 10c; oz., 15c; ¼ lb., 35c; lb., 90c.
Originally listed in: 1927 Henry Fields Catalog
Giant Southern Curled Mustard
Very large leaves. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 60c.
Originally listed in: 1904 Thorburn's Seeds
Very large leaves. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 60c.
Originally listed in: 1904 Thorburn's Seeds
Giant Southern Curled Mustard
A popular salad. The seed is also esteemed for flavoring pickles. For salads, sow thickly in shallow drills a foot apart, or in frames or boxes during winter where partial protection from frost can be given. Successive sowings may be made every week or two. To grow seed, sow in April, in rows, thinning the plants to three inches apart. Needs a rich quick soil.
Originally listed in: Porter and Sons mid-20th-century pricelist
A popular salad. The seed is also esteemed for flavoring pickles. For salads, sow thickly in shallow drills a foot apart, or in frames or boxes during winter where partial protection from frost can be given. Successive sowings may be made every week or two. To grow seed, sow in April, in rows, thinning the plants to three inches apart. Needs a rich quick soil.
Originally listed in: Porter and Sons mid-20th-century pricelist