White Paris Cos Lettuce
A variety largely grown for the London and Paris markets. The heads are long, upright, with oblong leaves. It is very hardy, of large size, and long in running to seed; tender, brittle, and mild-flavored.
Originally listed in: 1881 D.M. Ferry Catalog
A variety largely grown for the London and Paris markets. The heads are long, upright, with oblong leaves. It is very hardy, of large size, and long in running to seed; tender, brittle, and mild-flavored.
Originally listed in: 1881 D.M. Ferry Catalog
White Paris Cos Lettuce
Best of all the Cos varieties. Pkt., 5c; oz., 20c; ¼ lb., 50c; lb., mail, $1.90; lb., exp, $1.75
Originally listed in: James J.H. Gregory's 1885 Retail Catalogue
Best of all the Cos varieties. Pkt., 5c; oz., 20c; ¼ lb., 50c; lb., mail, $1.90; lb., exp, $1.75
Originally listed in: James J.H. Gregory's 1885 Retail Catalogue
White Paris Cos Lettuce
Romaine or Celery Lettuce. This variety grows strong and upright, producing long leaves, which should be tied up and blanched before cutting, which makes them very crisp and tender. The entire plant is tender and edible.
Originally listed in: Porter and Sons mid-20th-century pricelist
Romaine or Celery Lettuce. This variety grows strong and upright, producing long leaves, which should be tied up and blanched before cutting, which makes them very crisp and tender. The entire plant is tender and edible.
Originally listed in: Porter and Sons mid-20th-century pricelist
White Paris Cos Lettuce
One of the best upright varieties; should be tied up for blanching; Pkt., 05c.; oz., 20c.; ¼ lb.; 50c., lb., $1.50.
Originally listed in: R.H. Allen Company 1888 Catalog
One of the best upright varieties; should be tied up for blanching; Pkt., 05c.; oz., 20c.; ¼ lb.; 50c., lb., $1.50.
Originally listed in: R.H. Allen Company 1888 Catalog