Grand Rapids Lettuce
Very tender, quick growing, and fine for early planting. The crisp, curled leaves are light green, blistered, and crumpled, with heavily fringed borders. Pkt., 5c; oz., 20c; 1/4lb., 60c; 1/2lb., $1.00; 1lb., $1.85, postpaid
Originally listed in: 1947 Oscar H. Will Pure Seed Book
Very tender, quick growing, and fine for early planting. The crisp, curled leaves are light green, blistered, and crumpled, with heavily fringed borders. Pkt., 5c; oz., 20c; 1/4lb., 60c; 1/2lb., $1.00; 1lb., $1.85, postpaid
Originally listed in: 1947 Oscar H. Will Pure Seed Book
Grand Rapids Lettuce
(43 days). The easiest to grow and the best flavored. Came from Michigan where it made a great name for itself. Crisp, curled, light green leaves that grow erect and do not wilt. Good for growing outdoors in spring, summer, and fall, and especially tender and sweet when grown under glass. Early and disease resistant. Pkt. 10C; 1 oz. 40C; ¼ lb. 1.20, postpaid.
Originally listed in: 1956 Henry Fields Catalog
(43 days). The easiest to grow and the best flavored. Came from Michigan where it made a great name for itself. Crisp, curled, light green leaves that grow erect and do not wilt. Good for growing outdoors in spring, summer, and fall, and especially tender and sweet when grown under glass. Early and disease resistant. Pkt. 10C; 1 oz. 40C; ¼ lb. 1.20, postpaid.
Originally listed in: 1956 Henry Fields Catalog
Grand Rapids Lettuce
Very tender, and fine for early planting. The crisp, curled leaves are light green, blistered and crumpled, with heavily fringed borders. Pkt., 5c; oz., 12c; ¼ lb., 35c; ½ lb., 55c; 1 lb., $1.00, postpaid.
Originally listed in: 1940 Oscar H. Will Pure Seed Book
Very tender, and fine for early planting. The crisp, curled leaves are light green, blistered and crumpled, with heavily fringed borders. Pkt., 5c; oz., 12c; ¼ lb., 35c; ½ lb., 55c; 1 lb., $1.00, postpaid.
Originally listed in: 1940 Oscar H. Will Pure Seed Book
Grand Rapids Lettuce
The standard hot-house lettuce for forcing, also does fine in the open ground. Loose leaves of light green with fringed edges.
Originally listed in: 1927 Henry Fields Catalog
The standard hot-house lettuce for forcing, also does fine in the open ground. Loose leaves of light green with fringed edges.
Originally listed in: 1927 Henry Fields Catalog
Grand Rapids Lettuce
This does not form heads, but makes large compact bunches of light leaves with fringed edges. Its delicious quality and handsome appearance make it most popular in winter markets of many Western cities. It is useful also for outdoor planting during spring and fall. Our stock is the best it is possible to produce. Pkt., 5c; oz., 20c; ¼ lb., 60c; ½ lb., $1.00; lb., $2.00
Originally listed in: Burpee's Annual for 1916
This does not form heads, but makes large compact bunches of light leaves with fringed edges. Its delicious quality and handsome appearance make it most popular in winter markets of many Western cities. It is useful also for outdoor planting during spring and fall. Our stock is the best it is possible to produce. Pkt., 5c; oz., 20c; ¼ lb., 60c; ½ lb., $1.00; lb., $2.00
Originally listed in: Burpee's Annual for 1916
Grand Rapids Lettuce
A fine quality loose-leaf Lettuce of upright growth, very crisp and sweet and good for forcing. The compact cluster of leaves with finely crimped edges is very attractive. Ready in about 38 days. Pkt 5c; oz 15c.
Originally listed in: Mills Annual Seed Book, 1934
A fine quality loose-leaf Lettuce of upright growth, very crisp and sweet and good for forcing. The compact cluster of leaves with finely crimped edges is very attractive. Ready in about 38 days. Pkt 5c; oz 15c.
Originally listed in: Mills Annual Seed Book, 1934