Green Curled Endive
Is the hardiest variety, with beautifully curled dark green leaves, which blanch white, and are very crisp and tender.
Originally listed in: 1881 D.M. Ferry Catalog
Is the hardiest variety, with beautifully curled dark green leaves, which blanch white, and are very crisp and tender.
Originally listed in: 1881 D.M. Ferry Catalog
Green Curled Endive
The standard sort, suitable for fall and winter. Pkt., 10c; oz., 35c; ¼ lb., $1.00
Originally listed in: 1822-1920 Breck's High Grade Seeds
The standard sort, suitable for fall and winter. Pkt., 10c; oz., 35c; ¼ lb., $1.00
Originally listed in: 1822-1920 Breck's High Grade Seeds
Green Curled Endive
The most popular variety. Pkt., 5c; oz., 15c; ¼ lb., 40c; lb., $1.25
Originally listed in: Burpee's Annual for 1916
The most popular variety. Pkt., 5c; oz., 15c; ¼ lb., 40c; lb., $1.25
Originally listed in: Burpee's Annual for 1916
Green Curled Endive
Bright, deep green leaves, with center blanched a rich, creamy white. 40 days. Pkt 5c; oz 15c.
Originally listed in: Mills Annual Seed Book, 1934
Bright, deep green leaves, with center blanched a rich, creamy white. 40 days. Pkt 5c; oz 15c.
Originally listed in: Mills Annual Seed Book, 1934
Green Curled Endive
Ornamental curled leaves of dark green, which blanch white and crisp.
Originally listed in: Porter and Sons mid-20th-century pricelist
Ornamental curled leaves of dark green, which blanch white and crisp.
Originally listed in: Porter and Sons mid-20th-century pricelist
Green Curled Endive
Leaves six or eight inches long and finely cut and curled. Easily blanched; Pkt., 05c.; oz., 20c.; ¼ lb., 60c.; lb., $2.00.
Originally listed in: R.H. Allen Company 1888 Catalog
Leaves six or eight inches long and finely cut and curled. Easily blanched; Pkt., 05c.; oz., 20c.; ¼ lb., 60c.; lb., $2.00.
Originally listed in: R.H. Allen Company 1888 Catalog