Improved Long Green Cucumbers
The standard of slicing quality and unexcelled for pickles when small. The rich, dark green fruits average 12 inches long and about 3 inches through with crisp, firm white flesh. This is one of the most popular sorts. Pkt., 10c; oz., 25c; 1/4lb., 75c; 1/2lb., $1.35; 1lb., $2.50, postpaid.
Originally listed in: 1947 Oscar H. Will Pure Seed Book
The standard of slicing quality and unexcelled for pickles when small. The rich, dark green fruits average 12 inches long and about 3 inches through with crisp, firm white flesh. This is one of the most popular sorts. Pkt., 10c; oz., 25c; 1/4lb., 75c; 1/2lb., $1.35; 1lb., $2.50, postpaid.
Originally listed in: 1947 Oscar H. Will Pure Seed Book
Improved Long Green Cucumbers
Selected for a number of years from the most perfect specimens, till it has become perfectly pure and true. Undoubtedly the best variety in cultivation for table or pickling. About one foot in length, firm and crisp; this variety produces seed sparingly.
Originally listed in: 1881 D.M. Ferry Catalog
Selected for a number of years from the most perfect specimens, till it has become perfectly pure and true. Undoubtedly the best variety in cultivation for table or pickling. About one foot in length, firm and crisp; this variety produces seed sparingly.
Originally listed in: 1881 D.M. Ferry Catalog
Improved Long Green Cucumbers
The standard of slicing quality and unexcelled for pickles when small. The rich, dark green fruits average 12 inches long and about 3 inches through, with crisp, firm white flesh. This is one of the most popular sorts. Pkt., 5c; oz., 12c; ¼ lb., 38c; ½ lb., 65c; 1 lb., $1.15, postpaid.
Originally listed in: 1940 Oscar H. Will Pure Seed Book
The standard of slicing quality and unexcelled for pickles when small. The rich, dark green fruits average 12 inches long and about 3 inches through, with crisp, firm white flesh. This is one of the most popular sorts. Pkt., 5c; oz., 12c; ¼ lb., 38c; ½ lb., 65c; 1 lb., $1.15, postpaid.
Originally listed in: 1940 Oscar H. Will Pure Seed Book
Improved Long Green Cucumbers
Extra long and large; fine for slicing, pickling or for sweet pickles when ripe. Pkt., 10c; oz., 20c; ¼ lb., 40c; lb., $1.25.
Originally listed in: 1927 Henry Fields Catalog
Extra long and large; fine for slicing, pickling or for sweet pickles when ripe. Pkt., 10c; oz., 20c; ¼ lb., 40c; lb., $1.25.
Originally listed in: 1927 Henry Fields Catalog
Improved Long Green Cucumbers
Long and crisp; a popular variety for pickles. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00.
Originally listed in: 1904 Thorburn's Seeds
Long and crisp; a popular variety for pickles. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00.
Originally listed in: 1904 Thorburn's Seeds
Improved Long Green Cucumbers
Uniformly large fruit of good form. Vines vigorous and productive; fruit fit for table nearly as early as shorter sorts. Fruit grows about 15 inches long, is slender, pointed on both ends and covered with warts and spines. It remains dark green till ripe when it turns brown. Flesh is of the finest quality, highly valued for slicing. The young fruit makes the best pickles and when ripe is preferable to any for sweet pickles. Pkt. 5C; oz. 10C; 2 oz. 18C; ¼ lb. 30C; ½ lb. 55C; lb. 90C
Originally listed in: Great Northern Seed Co. 1918
Uniformly large fruit of good form. Vines vigorous and productive; fruit fit for table nearly as early as shorter sorts. Fruit grows about 15 inches long, is slender, pointed on both ends and covered with warts and spines. It remains dark green till ripe when it turns brown. Flesh is of the finest quality, highly valued for slicing. The young fruit makes the best pickles and when ripe is preferable to any for sweet pickles. Pkt. 5C; oz. 10C; 2 oz. 18C; ¼ lb. 30C; ½ lb. 55C; lb. 90C
Originally listed in: Great Northern Seed Co. 1918
Improved Long Green Cucumbers
A well known valuable variety with fruits from 12 to 16 inches in length of superior quality. Flesh is very firm and crisp, the young fruits used for pickling and the full sized cucumbers for slicing and making the so-called Sweet Pickles when the fruits are ripe and yellow. 70 days. Pkt 5c; oz 15c.
Originally listed in: Mills Annual Seed Book, 1934
A well known valuable variety with fruits from 12 to 16 inches in length of superior quality. Flesh is very firm and crisp, the young fruits used for pickling and the full sized cucumbers for slicing and making the so-called Sweet Pickles when the fruits are ripe and yellow. 70 days. Pkt 5c; oz 15c.
Originally listed in: Mills Annual Seed Book, 1934