Early Russian Cucumbers
Fruit three or four inches long, an inch and a half in diameter; generally produced in pairs; flesh tender, crisp, and well-flavored; comes into use about ten days earlier than any other variety, and makes a fine, small pickle.
Originally listed in: 1881 D.M. Ferry Catalog
Fruit three or four inches long, an inch and a half in diameter; generally produced in pairs; flesh tender, crisp, and well-flavored; comes into use about ten days earlier than any other variety, and makes a fine, small pickle.
Originally listed in: 1881 D.M. Ferry Catalog