Early Six Weeks Corn
Produces corn for the table in six weeks from planting, and matures in two months. It originated in Montana, and will easily mature in our coldest climates. Ears small, handsome, well filled out; kernels white, hard and brittle; uniformly eight-rowed. It does not possess the saccharine matter of the sugar corn, but on account of its earliness, is greatly esteemed.
Originally listed in: 1881 D.M. Ferry Catalog
Produces corn for the table in six weeks from planting, and matures in two months. It originated in Montana, and will easily mature in our coldest climates. Ears small, handsome, well filled out; kernels white, hard and brittle; uniformly eight-rowed. It does not possess the saccharine matter of the sugar corn, but on account of its earliness, is greatly esteemed.
Originally listed in: 1881 D.M. Ferry Catalog