Large Rooted Chicory
The roots are cut in thick slices, then roasted and used as a substitute for coffee. In spring the leaves make a nice salad. Reaches maturity in 65-75 days. Pkt., 10c; oz., 20c; ¼ lb., 50c; lb., $1.50.
Originally listed in: 1935 Isbell's Seeds
The roots are cut in thick slices, then roasted and used as a substitute for coffee. In spring the leaves make a nice salad. Reaches maturity in 65-75 days. Pkt., 10c; oz., 20c; ¼ lb., 50c; lb., $1.50.
Originally listed in: 1935 Isbell's Seeds
Large Rooted Chicory
Sow and treat in the same manner as carrots. This is the Chicory of commerce used to mix with coffee. The roots are taken up, washed, cut in small pieces and carefully dried before being used. Pkt., 10c; oz., 35c; ¼ lb., 75c.
Originally listed in: 1822-1920 Breck's High Grade Seeds
Sow and treat in the same manner as carrots. This is the Chicory of commerce used to mix with coffee. The roots are taken up, washed, cut in small pieces and carefully dried before being used. Pkt., 10c; oz., 35c; ¼ lb., 75c.
Originally listed in: 1822-1920 Breck's High Grade Seeds
Large Rooted Chicory
Chicory does well in this climate and is an excellent substitute for coffee. Plant like carrots. Pkt., 10c; oz., 25c; ¼ lb., 75c.
Originally listed in: 1927 Henry Fields Catalog
Chicory does well in this climate and is an excellent substitute for coffee. Plant like carrots. Pkt., 10c; oz., 25c; ¼ lb., 75c.
Originally listed in: 1927 Henry Fields Catalog