Asparagus Chicory Chicory
This is grown for its green shoots which are boiled in salt water and served hot, or in cold salad. They are very tender and delicious with the flavor of Asparagus. New sprouts appear all season. Pkt., 10c; ½ oz., 25c; oz., 40c; ¼ lb., $1.35; lb., $4.25, prepaid.
Originally listed in: 1935 Isbell's Seeds
This is grown for its green shoots which are boiled in salt water and served hot, or in cold salad. They are very tender and delicious with the flavor of Asparagus. New sprouts appear all season. Pkt., 10c; ½ oz., 25c; oz., 40c; ¼ lb., $1.35; lb., $4.25, prepaid.
Originally listed in: 1935 Isbell's Seeds
Asparagus Chicory Chicory
A good healthy and tasty substitute for the well known “Asparagus” and can be produced from seed the first year in abundance. The sprouts of this plant, when cut fresh, boiled in salt water, and served either warm, or as a salad, make a most excellent substitute for the genuine article. It can be blanched and eaten raw the same as celery and is preferred by many to that delicious vegetable. Pkt. 10C; oz. 45C
Originally listed in: Great Northern Seed Co. 1918
A good healthy and tasty substitute for the well known “Asparagus” and can be produced from seed the first year in abundance. The sprouts of this plant, when cut fresh, boiled in salt water, and served either warm, or as a salad, make a most excellent substitute for the genuine article. It can be blanched and eaten raw the same as celery and is preferred by many to that delicious vegetable. Pkt. 10C; oz. 45C
Originally listed in: Great Northern Seed Co. 1918