Golden Self-blanching Celery
Dwarf Strain. Very popular because of earliness and ease of blanching. The stalks are thick, solid and sweet, blanching to a golden yellow. This is a fine home garden variety. Pkt., 15c; 1/2oz., 45c; oz., 85c; 1/4lb., $3.00, postpaid.
Originally listed in: 1947 Oscar H. Will Pure Seed Book
Dwarf Strain. Very popular because of earliness and ease of blanching. The stalks are thick, solid and sweet, blanching to a golden yellow. This is a fine home garden variety. Pkt., 15c; 1/2oz., 45c; oz., 85c; 1/4lb., $3.00, postpaid.
Originally listed in: 1947 Oscar H. Will Pure Seed Book
Golden Self-Blanching Celery
(118 days). Choicest of all, with thick, heavy ribbed stalk. Blanches evenly to a clear waxy yellow. Crisp, solid,sweet, and stringless. Pkt. 15C; ½ oz. 35C; oz. 50C, postpaid
Originally listed in: 1956 Henry Fields Catalog
(118 days). Choicest of all, with thick, heavy ribbed stalk. Blanches evenly to a clear waxy yellow. Crisp, solid,sweet, and stringless. Pkt. 15C; ½ oz. 35C; oz. 50C, postpaid
Originally listed in: 1956 Henry Fields Catalog
Golden Self-Blanching Celery
We offer American grown seed of this leading variety. This seed was grown from the best selected French stock seed. Pkt., 10c; oz., 40c; ¼ lb., $1.35; lb., $4.75, prepaid.
Originally listed in: 1935 Isbell's Seeds
We offer American grown seed of this leading variety. This seed was grown from the best selected French stock seed. Pkt., 10c; oz., 40c; ¼ lb., $1.35; lb., $4.75, prepaid.
Originally listed in: 1935 Isbell's Seeds
Golden Self Blanching Celery
Dwarf Strain. Very popular because of earliness and ease of blanching. The stalks are thick, solid and sweet, blanching to a golden yellow. This is a fine home garden variety. Pkt., 10c; ½ oz., 20c; oz., 35c; ¼ lb., $1.20, postpaid.
Originally listed in: 1940 Oscar H. Will Pure Seed Book
Dwarf Strain. Very popular because of earliness and ease of blanching. The stalks are thick, solid and sweet, blanching to a golden yellow. This is a fine home garden variety. Pkt., 10c; ½ oz., 20c; oz., 35c; ¼ lb., $1.20, postpaid.
Originally listed in: 1940 Oscar H. Will Pure Seed Book
Golden Self-Blanching Celery
finest French grown seed. While the seed grown in America the first year from the French stock gives general satisfaction in the family garden, yet most of th extensive growers for market in Pennsylvania, California, Florida, and other States insist upon having the French grown seed, even though it costs double the price! As usual, it will be difficult to supply the great demand, as the originator's crops (and we handle no other imported seed of this variety) have been again extremely short – hence we advise early orders. Pkt., 15c; ¼ oz., 40c; ½ oz., 75c; oz., $1.40; 2 ozs., $2.50; ¼ lb., $4.50; ½ lb., $8.75; lb., $17.50
Originally listed in: Burpee's Annual for 1916
finest French grown seed. While the seed grown in America the first year from the French stock gives general satisfaction in the family garden, yet most of th extensive growers for market in Pennsylvania, California, Florida, and other States insist upon having the French grown seed, even though it costs double the price! As usual, it will be difficult to supply the great demand, as the originator's crops (and we handle no other imported seed of this variety) have been again extremely short – hence we advise early orders. Pkt., 15c; ¼ oz., 40c; ½ oz., 75c; oz., $1.40; 2 ozs., $2.50; ¼ lb., $4.50; ½ lb., $8.75; lb., $17.50
Originally listed in: Burpee's Annual for 1916
Golden Self-Blanching Celery
The best of all early “self-blanching” varieties. First introduced in America by us in 1884, this is decidedly better in quality than the White Plume. It is ready for use nearly as early, blanches as easily, and is larger in size, as well as finer in quality. It is of dwarf compact habit, with thick, solid, heavily ribbed stalks which blanch easily to a clear waxen yellow. When grown in rich moist soil the stalks are numerous, each plant being fully as thick through as the largest of the tall late sorts, and with a very large solid heart of beautiful golden-yellow stalks and leaves. The stalks are crisp and solid, free from stringiness and of most delicious flavor. Choice American-grown seed grown direct from the French. Pkt., 10c; ½ oz., 40c; oz., 75c; ¼ lb., $2.00; lb., $7.50, postpaid.
Originally listed in: Burpee's Annual for 1916
The best of all early “self-blanching” varieties. First introduced in America by us in 1884, this is decidedly better in quality than the White Plume. It is ready for use nearly as early, blanches as easily, and is larger in size, as well as finer in quality. It is of dwarf compact habit, with thick, solid, heavily ribbed stalks which blanch easily to a clear waxen yellow. When grown in rich moist soil the stalks are numerous, each plant being fully as thick through as the largest of the tall late sorts, and with a very large solid heart of beautiful golden-yellow stalks and leaves. The stalks are crisp and solid, free from stringiness and of most delicious flavor. Choice American-grown seed grown direct from the French. Pkt., 10c; ½ oz., 40c; oz., 75c; ¼ lb., $2.00; lb., $7.50, postpaid.
Originally listed in: Burpee's Annual for 1916
Golden Self-Blanching Celery
Originator's French-Grown Seed. While the seed grown in America the first year from the French Stock, such as offered above, gives general satisfaction, yet it is a fact that many extensive growers for market in California, Florida, and other States, insist upon having the French-grown seed, even though it costs twice as much. The originator's crops (and we handle no other imported seed of this variety) have been again extremely short. Pkt., 15c; ¼ oz., 40c; ½ oz., 75c; oz., $1.40; 2 oz., $2.50; ¼ lb. ,$4.50; ½ lb., $8.75; lb., $17.50
Originally listed in: Burpee's Annual for 1916
Originator's French-Grown Seed. While the seed grown in America the first year from the French Stock, such as offered above, gives general satisfaction, yet it is a fact that many extensive growers for market in California, Florida, and other States, insist upon having the French-grown seed, even though it costs twice as much. The originator's crops (and we handle no other imported seed of this variety) have been again extremely short. Pkt., 15c; ¼ oz., 40c; ½ oz., 75c; oz., $1.40; 2 oz., $2.50; ¼ lb. ,$4.50; ½ lb., $8.75; lb., $17.50
Originally listed in: Burpee's Annual for 1916
Golden Self-Blanching Celery
This is the best celery for early use. Plants of a yellowish green color when young, but as they mature, the inner stems and leaves turn a beautiful golden yellow, which adds much to their attractiveness and makes the work of blanching much easier. The handsome color, crispness, tenderness, freedom from stringiness and fine nutty flavor of this variety makes it only necessary to be tried in order to establish it as the standard of excellence and as an early variety. American grown seed. Pkt. 4C; oz. 28C; 2 oz. 55; ¼ lb. $1.10
Originally listed in: Great Northern Seed Co. 1918
This is the best celery for early use. Plants of a yellowish green color when young, but as they mature, the inner stems and leaves turn a beautiful golden yellow, which adds much to their attractiveness and makes the work of blanching much easier. The handsome color, crispness, tenderness, freedom from stringiness and fine nutty flavor of this variety makes it only necessary to be tried in order to establish it as the standard of excellence and as an early variety. American grown seed. Pkt. 4C; oz. 28C; 2 oz. 55; ¼ lb. $1.10
Originally listed in: Great Northern Seed Co. 1918
Golden, Self-Blanching Celery
A splendid sort, perfectly solid, crisp, brittle and delicious, in flavor unsurpassed by no other variety, while it has the decided merit of being self-bleaching to a remarkable degree. The heart is a beautiful rich golden yellow color. No variety can surpass it. Pkt., 15c; oz., 50c.
Originally listed in: 1891-Illustrated Catalog of Bulbs and Plants
A splendid sort, perfectly solid, crisp, brittle and delicious, in flavor unsurpassed by no other variety, while it has the decided merit of being self-bleaching to a remarkable degree. The heart is a beautiful rich golden yellow color. No variety can surpass it. Pkt., 15c; oz., 50c.
Originally listed in: 1891-Illustrated Catalog of Bulbs and Plants
Golden Self-Blanching Celery
This splendid variety is without doubt the most popular Celery grown. It is a self-blanching sort, for with a little banking or covering, even the outer ribs assume a beautiful golden yellow, while the heart or vine stalks are deliciously tender, brittle and sweet. This variety is being very extensively grown both for market and private use, not only on account of its ease of culture, but for its superior quality. It is not quite so early as the White Plume, but is of heavier and more compact growth, the stalks being thick, crisp and brittle. The hearts are large and solid, blanching a beautiful waxen yellow. It is tender and sweet and free from stringiness; flavor rich.
Originally listed in: Porter and Sons mid-20th-century pricelist
This splendid variety is without doubt the most popular Celery grown. It is a self-blanching sort, for with a little banking or covering, even the outer ribs assume a beautiful golden yellow, while the heart or vine stalks are deliciously tender, brittle and sweet. This variety is being very extensively grown both for market and private use, not only on account of its ease of culture, but for its superior quality. It is not quite so early as the White Plume, but is of heavier and more compact growth, the stalks being thick, crisp and brittle. The hearts are large and solid, blanching a beautiful waxen yellow. It is tender and sweet and free from stringiness; flavor rich.
Originally listed in: Porter and Sons mid-20th-century pricelist