Giant Pascal Celery
A compact, vigorous sort, a good keeper and one of the best varieties for Fall and Winter. Pkt., 10c; oz., 70c; 1/4lb., $2.15, postpaid
Originally listed in: 1947 Oscar H. Will Pure Seed Book

Giant Pascal Celery
(140 days). The largest of all. Branches are thick, solid, crisp, and stringless. Flavor is nut-like and rich. Pkt. 15C; ½ oz. 35C; oz. 50C, postpaid.
Originally listed in: 1956 Henry Fields Catalog

Giant Pascal Celery
A compact, vigorous sort, a good keeper and one of the best varieties for Fall and Winter. Pkt., 8c; oz., 25c; ¼ lb., 75c, postpaid.
Originally listed in: 1940 Oscar H. Will Pure Seed Book

Giant Pascal Celery
A strong grower, and a wonderful keeper, quality very fine. Pkt., 10c; oz., 50c; ¼ lb., $1.75
Originally listed in: 1822-1920 Breck's High Grade Seeds

Giant Pascal Celery
An easily blanched and fine-keeping large late sort. Pkt., 5c; oz., 20c; ¼ lb., 50c; lb, $1.50.
Originally listed in: 1904 Thorburn's Seeds

Giant Pascal Celery
A splendid keeper. Pkt., 10c; oz., 35c; ¼ lb., $1.00; lb., $3.50
Originally listed in: Burpee's Annual for 1916

Giant Pascal Celery
A selection from the Golden Self Blanching, and adds to the general good qualities of its parent, superior keeping qualities. The stalks are very large, thick, solid, crisp, and of a rich nutty flavor, free from any trace of bitterness. Pkt. 4C; oz. 20C; 2 oz. 38C; ¼ lb. 75c.
Originally listed in: Great Northern Seed Co. 1918

Giant Pascal Celery
One of the most popular Celeries in our list. Easily blanched; a fine keeping sort, of excellent flavor. Has large, thick, solid stalks, beautiful golden heart, and blanches quickly. Of splendid keeping qualities, and is one of the best for winter use.
Originally listed in: Porter and Sons mid-20th-century pricelist