Celeriac, or Turnip-Rooted Celery
The root of this variety is turnip-shaped, tender, and marrow-like, having a sweeter taste and stronger odor than other varieties. It is used principally for seasoning meats, and entering into the composition of soups.
Originally listed in: 1881 D.M. Ferry Catalog
The root of this variety is turnip-shaped, tender, and marrow-like, having a sweeter taste and stronger odor than other varieties. It is used principally for seasoning meats, and entering into the composition of soups.
Originally listed in: 1881 D.M. Ferry Catalog
Celeriac, or Turnip-Rooted Celery
The turnip-shaped roots of this variety are cooked and sliced and with vinegar make excellent salad. Pkt., 10c; oz., 50c; ¼ lb., $1.50
Originally listed in: 1822-1920 Breck's High Grade Seeds
The turnip-shaped roots of this variety are cooked and sliced and with vinegar make excellent salad. Pkt., 10c; oz., 50c; ¼ lb., $1.50
Originally listed in: 1822-1920 Breck's High Grade Seeds