Celeriac or Turnip-Rooted Celery Celery
An easily grown vegetable that should be in every garden. Forms a turnip shaped root with flavor of fine celery. Splendid for stews, soups, and salads, or boiled like parsnips.
Originally listed in: 1935 Isbell's Seeds
An easily grown vegetable that should be in every garden. Forms a turnip shaped root with flavor of fine celery. Splendid for stews, soups, and salads, or boiled like parsnips.
Originally listed in: 1935 Isbell's Seeds
Celeriac or Turnip-Rooted Celery Celery
This popular European vegetable deserves much wider cultivation. Used in salads, soups, and stews, or boiled like parsnips or turnips, it makes a delicious dish. Sow seed as soon as ground is in good workable condition, and when plants are 3 inches high, transplant to stand 6 inches apart in the rows. When roots are two inches in diameter, they are in condition to use. To keep for winter, pack in damp sand in the cellar.
Originally listed in: 1935 Isbell's Seeds
This popular European vegetable deserves much wider cultivation. Used in salads, soups, and stews, or boiled like parsnips or turnips, it makes a delicious dish. Sow seed as soon as ground is in good workable condition, and when plants are 3 inches high, transplant to stand 6 inches apart in the rows. When roots are two inches in diameter, they are in condition to use. To keep for winter, pack in damp sand in the cellar.
Originally listed in: 1935 Isbell's Seeds
Celeriac or Turnip Rooted Celery Celery
Earliest of all. Large smooth roots, almost round; few side roots. Our stock of this variety has been especially cultivated and will be found fine. Pkt. 4C; oz. 25c.
Originally listed in: Great Northern Seed Co. 1918
Earliest of all. Large smooth roots, almost round; few side roots. Our stock of this variety has been especially cultivated and will be found fine. Pkt. 4C; oz. 25c.
Originally listed in: Great Northern Seed Co. 1918