Celeriac, or Turnip Rooted Celery, Large Smooth Prague Celery
The roots are turnip shaped and are used for soups and stews. They are very hardy and will stand in the open all winter in the coast regions. Pkt., 10c; oz., 25c; ¼ lb., 90c.
Originally listed in: 1927 Henry Fields Catalog
The roots are turnip shaped and are used for soups and stews. They are very hardy and will stand in the open all winter in the coast regions. Pkt., 10c; oz., 25c; ¼ lb., 90c.
Originally listed in: 1927 Henry Fields Catalog