Danvers Half Long Carrot
The leading sort for main crop. This is a broad-shouldered carrot of cylindrical form about 7 or 8 inches in length by 2 ½ inches in diameter at the shoulder. Color, orange-red; skin smooth; cooking qualities superb. Well known for the essential qualities of uniform size, smoothness, sweetness, flavor, and deep color. The heaviest yielding sort of the table or market carrots. Ready for table use in 70 days. Pkt., 5c; oz., 10c; ¼ lb., 30c; lb., $1.00, prepaid.
Originally listed in: 1935 Isbell's Seeds
The leading sort for main crop. This is a broad-shouldered carrot of cylindrical form about 7 or 8 inches in length by 2 ½ inches in diameter at the shoulder. Color, orange-red; skin smooth; cooking qualities superb. Well known for the essential qualities of uniform size, smoothness, sweetness, flavor, and deep color. The heaviest yielding sort of the table or market carrots. Ready for table use in 70 days. Pkt., 5c; oz., 10c; ¼ lb., 30c; lb., $1.00, prepaid.
Originally listed in: 1935 Isbell's Seeds
Danver's Half Long Carrot
The best market soft; valuable on account of its shortness and fine flavor. Pkt., 5c; oz., 10c; lb., 95c.
Originally listed in: 1891-Illustrated Catalog of Bulbs and Plants
The best market soft; valuable on account of its shortness and fine flavor. Pkt., 5c; oz., 10c; lb., 95c.
Originally listed in: 1891-Illustrated Catalog of Bulbs and Plants