Danish Ballhead Cabbage
Short Stem or Hollander. This variety is one of our specialties, and the most widely used and finest late cabbage grown. Very hardy, the deep round, pale blue-green heads weigh from 6 to 7 lbs, are crisp, tender and sweet, and of finest quality. This variety is outstanding for its solidity and fine keeping qualities. Pkt., 10c; oz., 30c; 1/4lb., $1.00; 1/2lb., $1.85; 1lb., $3.50, postpaid
Originally listed in: 1947 Oscar H. Will Pure Seed Book
Danish Ballhead Cabbage
(Also known as Hollander, Dutch Winter and Tall Stem Ballhead) It is the hardiest of all cabbage. The hardiness, solidity and weight of heads is truly wonderful. The crop can be stored just as safely as potatoes. Especially recommended for Michigan, Ohio, Pennsylvania, New York, Minnesota, Wisconsin, and other northern states. Pkt.,10c; oz., 25c; ¼ lb., 80c; lb., $2.75, prepaid.
Originally listed in: 1935 Isbell's Seeds
Danish Ballhead Cabbage
Hard and compact, and without doubt the very best for winter storage, keeps in first-class condition for a long period. It is a sure header and always meets with a ready sale. Is especially recommended for growing for market purposes in the Northern states. Matures in about 120 days. Pkt 5c; 25c.
Originally listed in: Mills Annual Seed Book, 1934
Danish Ballhead Cabbage
A distinct type of winter Cabbage, maturing later than the Flat Dutch. Especially recommended for its great solidity and excellent keeping qualities. The heads are nearly round in form, hard and solid, and weigh heavier for their size than any other Cabbage.
Originally listed in: Porter and Sons mid-20th-century pricelist