Cornell Early Savoy-Odorless Cabbage
This is the earliest of the Savoy type with round, medium sized heads whose much crumpled dark green leaves are of distinct and delicate flavor. Developed by Prof. C. H. Meyers and the Cornell University Experiment Station, add to its other good points the fact that it is practically odorless in cooking. Pkt., 10c; oz., 35c; ¼ lb., $1.10, postpaid.
Originally listed in: 1940 Oscar H. Will Pure Seed Book
This is the earliest of the Savoy type with round, medium sized heads whose much crumpled dark green leaves are of distinct and delicate flavor. Developed by Prof. C. H. Meyers and the Cornell University Experiment Station, add to its other good points the fact that it is practically odorless in cooking. Pkt., 10c; oz., 35c; ¼ lb., $1.10, postpaid.
Originally listed in: 1940 Oscar H. Will Pure Seed Book