Perfected Canner Beets
(58 days). This beet not only has the richest dark red color, but doesn't lose it in cooking or pickling. It is small, uniform and smooth, with practically no tap roots. You can't find a better all-around beet for canning. Pkt. 12C; 1 oz. 35C; ¼ lb. 1.10, postpaid.
Originally listed in: 1956 Henry Fields Catalog