Burpee's Black-Red Ball Beet
Remarkable for its uniform shape, deeply colored flesh and fine sweet flavor. The globe-shaped roots are smooth and free from any woody fiber. Both skin and flesh are of an unusually deep rich red; this intensity of color is retained when cooked, making the beets most attractive both for canning and pickling. Although very early (quickly reaching a diameter of two inches), yet, if left growing, the larger roots retain their fine flavor and deep coloring. One of the best varieties for market on account of its form, color of flesh, fine flavor, and earliness. Pkt., 10c; oz., 20c; ¼ lb., 60c; lb., $2.00
Originally listed in: Burpee's Annual for 1916
Remarkable for its uniform shape, deeply colored flesh and fine sweet flavor. The globe-shaped roots are smooth and free from any woody fiber. Both skin and flesh are of an unusually deep rich red; this intensity of color is retained when cooked, making the beets most attractive both for canning and pickling. Although very early (quickly reaching a diameter of two inches), yet, if left growing, the larger roots retain their fine flavor and deep coloring. One of the best varieties for market on account of its form, color of flesh, fine flavor, and earliness. Pkt., 10c; oz., 20c; ¼ lb., 60c; lb., $2.00
Originally listed in: Burpee's Annual for 1916