Chinese
The leaves are twice the size of the ordinary White Mustard, while the flavor is sweet and pungent. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 60c; postpaid.
Elephant Ear
When planted in the summer or early fall this new variety makes very large single plants if given room to develop. Each plant produces numerous extra large leaves of good substance and of most appetizing pungency. It succeeds well also from spring plantings, but does not make leaves so large during the warm summer as it does in the cooler fall or winter months. Grown in rich soil, the leaves attain eighteen inches to two feet in length; they are of a light-green color, with large white ribs or leaf-stalk. One plant will produce sufficient leaves for a large mess of greens. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 75c.
Fordhook Fancy
The plants, of vigorous growth, have beautiful dark-green leaves which curve outwardly like a fine ostrich plume. It is most productive from early spring sowings, and also most stubborn in running to seed. It stands well, even during the hot summer months. By making several sowngs a few weeks apart a continuous growth of fresh tender leaves may be had throughout the season. Even those who do not care for mustard as a piquant salad will be delighted with the leaves of “Fordhook Fancy,” cooked like spinach, any time during the summer. It is even superior to the best spinach in flavor. Pkt., 5c; oz., 10c; ¼ lb, 25c; lb., 75c; postpaid.
Southern Giant Curled
The true curled-leaf variety so popular in the South for planting in the fall to furnish an early spring salad or greens. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 60c; postpaid.
White
Better for salad or culinary purposes. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 40c; postpaid