Anise
(Pimpinella anisum) Used for cordials, garnishing, and flavoring; the seeds have an aromatic taste. Pkt., 5c; oz., 10c; ¼ lb., 25c
(Pimpinella anisum) Used for cordials, garnishing, and flavoring; the seeds have an aromatic taste. Pkt., 5c; oz., 10c; ¼ lb., 25c
Balm
(Melissa officinalis) The leaves have a fragrant odor, and are used for making balm wine and tea. Pkt., 5c; oz., 30c.
(Melissa officinalis) The leaves have a fragrant odor, and are used for making balm wine and tea. Pkt., 5c; oz., 30c.
Basil, Sweet
(Ocimum Basilicum). The leaves are used for flavoring soups, stews, and highly seasoned dishes. Pkt., 5c; oz., 15c;
(Ocimum Basilicum). The leaves are used for flavoring soups, stews, and highly seasoned dishes. Pkt., 5c; oz., 15c;
Bene
(Sesamum orientale). The seeds furnish an oil used for softening the skin. The leaves make a drink beneficial for diarrhea. Pkt., 5c;
(Sesamum orientale). The seeds furnish an oil used for softening the skin. The leaves make a drink beneficial for diarrhea. Pkt., 5c;
Bonanza
A White Burley cross on Yellow Oronoko, possessing the qualities of both parents blended. Pkt 10 cts.; oz 30 cts.; ¼ lb 85 cts.; lb $3.00
A White Burley cross on Yellow Oronoko, possessing the qualities of both parents blended. Pkt 10 cts.; oz 30 cts.; ¼ lb 85 cts.; lb $3.00
Borage
(Borago officinalis). Leaves are used for flavoring, and flowers furnish bee pasture. Pkt., 5c; oz., 15c; ¼ lb., 50c.
(Borago officinalis). Leaves are used for flavoring, and flowers furnish bee pasture. Pkt., 5c; oz., 15c; ¼ lb., 50c.
Caraway
(Carum carui). Grown for the seeds, which are used for flavoring bread, pastry, etc. pkt., 5c; oz., 10c; ¼ lb., 25c.
(Carum carui). Grown for the seeds, which are used for flavoring bread, pastry, etc. pkt., 5c; oz., 10c; ¼ lb., 25c.
Catnip, or Catmint
(Nepeta cataria). The leaves are used for seasoning. Pkt., 10c; oz., 30c; ¼ lb., 85c.
(Nepeta cataria). The leaves are used for seasoning. Pkt., 10c; oz., 30c; ¼ lb., 85c.
Connecticut Seed Leaf
An old well-known variety. Pkt 5 cts.; oz 25cts.; ¼ lb 75 cts.; lb $2.75.
An old well-known variety. Pkt 5 cts.; oz 25cts.; ¼ lb 75 cts.; lb $2.75.
Coriander
(Coriandrum sativum). The seeds are used in manufacture of liquors and confectionery. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 75c., postpaid.
(Coriandrum sativum). The seeds are used in manufacture of liquors and confectionery. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 75c., postpaid.
Dill
(Anethum graveolens). The seeds have an aromatic odor and warm pungent taste. They are used as a condiment, and also for pickling with cucumbers. Pkt, 5c; oz., 10c; ¼ lb., 30c; lb., $1.00; postpaid.
(Anethum graveolens). The seeds have an aromatic odor and warm pungent taste. They are used as a condiment, and also for pickling with cucumbers. Pkt, 5c; oz., 10c; ¼ lb., 30c; lb., $1.00; postpaid.
Fennel, Sweet
(Anethum foeniculum). The leaves boiled are used in sauces. Pkt., 5c; oz., 10c; ¼ lb., 25c.
(Anethum foeniculum). The leaves boiled are used in sauces. Pkt., 5c; oz., 10c; ¼ lb., 25c.
Florence Fennel
(Foeniculum dulce). Grown specially for the enlarged leaf-stalks at base of the stem of plants, and as soon as these have attained the size of a hen's egg they are “earthed up” to cover half the growth. Pkt., 5c; oz., 15c; ¼ lb., 40c.
(Foeniculum dulce). Grown specially for the enlarged leaf-stalks at base of the stem of plants, and as soon as these have attained the size of a hen's egg they are “earthed up” to cover half the growth. Pkt., 5c; oz., 15c; ¼ lb., 40c.
General Grant
It produces leaves forty-four inches in length, and matures as far north as Duluth, Minnesota. Pkt 10 cts.; oz 40cts.; ¼ lb $1.10; lb $4.00
It produces leaves forty-four inches in length, and matures as far north as Duluth, Minnesota. Pkt 10 cts.; oz 40cts.; ¼ lb $1.10; lb $4.00
Havana
Grown from seed imported from Vuelta de Abajo. Pkt 10 cts.; oz 40 cts.
Grown from seed imported from Vuelta de Abajo. Pkt 10 cts.; oz 40 cts.
Horehound
(Marrubium vulgare). The leaves are used for seasoning. Pkt., 5c; oz., 20c; ¼ lb., 60c
(Marrubium vulgare). The leaves are used for seasoning. Pkt., 5c; oz., 20c; ¼ lb., 60c
Lancaster Co. Broadleaf
More largely grown than any other in Lancaster County. Pkt 5 cts.; oz 25 cts.; lb $2.75
More largely grown than any other in Lancaster County. Pkt 5 cts.; oz 25 cts.; lb $2.75
Lavender
(Lavandula spica). The variety generally sold. Pkt., 5c; oz., 20c.
(Lavandula spica). The variety generally sold. Pkt., 5c; oz., 20c.
Lavender
(Lavandula vera). The true Lavender. Pkt., 10c; ½ oz., 35c; oz., 65c.
(Lavandula vera). The true Lavender. Pkt., 10c; ½ oz., 35c; oz., 65c.
Marjoram Sweet
(Origanum marjorana). The leaves and the ends of the shoots are esteemed for seasoning in summer, and also dried for winter use. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00.
(Origanum marjorana). The leaves and the ends of the shoots are esteemed for seasoning in summer, and also dried for winter use. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00.
Rosemary
(Rosmarinus officinalis). The aromatic leaves are used for seasoning. Pkt., 5c; oz., 30c; ¼ lb., $1.00, postpaid.
(Rosmarinus officinalis). The aromatic leaves are used for seasoning. Pkt., 5c; oz., 30c; ¼ lb., $1.00, postpaid.
Rue
(Ruta graveolens). For medicinal purposes; good for fowls. Pkt., 5c: oz, 25c;.
(Ruta graveolens). For medicinal purposes; good for fowls. Pkt., 5c: oz, 25c;.
Sage
(Salvia officinalis). The most extensively used of all herbs for seasoning. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00
(Salvia officinalis). The most extensively used of all herbs for seasoning. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00
Sterling
One of the earliest to ripen and one of the best for all purposes. Pkt 10 cts.; oz 35 cts.; ¼ lb $1.00.; lb $3.50
One of the earliest to ripen and one of the best for all purposes. Pkt 10 cts.; oz 35 cts.; ¼ lb $1.00.; lb $3.50
Summer Savory
(Satureia hortensis). The leaves and flowers are used extensively for flavoring, particularly in soups and dressings. Pkt., 5c; oz., 25c; ¼ lb., 75c; lb $2.50; postpaid.
(Satureia hortensis). The leaves and flowers are used extensively for flavoring, particularly in soups and dressings. Pkt., 5c; oz., 25c; ¼ lb., 75c; lb $2.50; postpaid.
Tagetes Lucida
Considered an excellent substitute for the True tarragon, which does not seed. Pkt. 10 cts.; ½ oz. 30 cts.
Considered an excellent substitute for the True tarragon, which does not seed. Pkt. 10 cts.; ½ oz. 30 cts.
Tansy
(Tanacetum vulgare). Pkt. 5 cts.; oz. 40 cts
(Tanacetum vulgare). Pkt. 5 cts.; oz. 40 cts
Thyme
(Thymus vulgaris). The leaves are used for seasoning. Pkt. 10 cts.; oz. 40 cts.; ¼ lb. $1.25
(Thymus vulgaris). The leaves are used for seasoning. Pkt. 10 cts.; oz. 40 cts.; ¼ lb. $1.25
Winter Savory
(Satureia montana). The leaves are used for flavoring. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.25
(Satureia montana). The leaves are used for flavoring. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.25
Wormwood
(Artemisia absinthium). Used medicinally, and is beneficial for poultry. Pkt. 5 cts.; oz. 20 cts.; ¼ lb. 60 cts.
(Artemisia absinthium). Used medicinally, and is beneficial for poultry. Pkt. 5 cts.; oz. 20 cts.; ¼ lb. 60 cts.