Cow Horn
Long, white, in shape resembling a cow's horn. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c
Long, white, in shape resembling a cow's horn. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c
Early Dutch
Rather flat; good white early sort. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c.
Rather flat; good white early sort. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c.
Early Milan Pure White
Very handsome, pure white, and as early as the above; flesh very sweet and tender. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 80c.
Very handsome, pure white, and as early as the above; flesh very sweet and tender. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 80c.
Early Milan Purple-Crown
Earliest of all, white with purple top. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 60c.
Earliest of all, white with purple top. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 60c.
Early Snowball
Small, and of rapid growth; pure white. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 60c.
Small, and of rapid growth; pure white. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 60c.
Golden Ball
Very handsome; keeps fairly well. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c
Very handsome; keeps fairly well. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c
Half Long White
For frames or outdoor, but must be eaten when quarter size; very fine; tender. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 75c.
For frames or outdoor, but must be eaten when quarter size; very fine; tender. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 75c.
Pomeranian White Globe
Good either for table or stock. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 45c
Good either for table or stock. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 45c
Purple-Top Munich
One of the earliest. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c.
One of the earliest. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c.
Red-Top, Globe-shaped
A standard sort. Pkt., 5c; oz., 10c; ¼ lb., 15c; lb., 35c.
A standard sort. Pkt., 5c; oz., 10c; ¼ lb., 15c; lb., 35c.
Red-Top, Strap-Leaf
The popular fall flat sort. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c.
The popular fall flat sort. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c.
Rutabaga, Champion Purple Top
Very large. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 40c
Very large. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 40c
Rutabaga, Laing's
One of the earliest. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c
One of the earliest. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c
Rutabaga, Thorburn Family
A fine strain for family use; finest quality. Pkt., 5c; oz., 15c; ¼ lb., 30c; lb., $1.00
A fine strain for family use; finest quality. Pkt., 5c; oz., 15c; ¼ lb., 30c; lb., $1.00
Rutabaga, White-fleshed.
Large and productive. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 45c
Large and productive. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 45c
Scarlet Kashmyr
Small, flat, extra-early, pure white flesh of finest quality. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c.
Small, flat, extra-early, pure white flesh of finest quality. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c.
Seven Top
The tops are used for greens. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 40c
The tops are used for greens. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 40c
Thorburn Yellow Stone
Fine, hard winter sort. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb.,50c
Fine, hard winter sort. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb.,50c
White Egg
Oval, handsome and sweet. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c.
Oval, handsome and sweet. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c.
White French, or Rock
Very productive and a fine keeper. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c
Very productive and a fine keeper. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c
White Model
Globular, snow-white. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 60c.
Globular, snow-white. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 60c.
White Norfolk
Globular, late, solid. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 45c.
Globular, late, solid. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 45c.
White Strap-Leaf Flat
A good early white flat sort. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c
A good early white flat sort. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c
White Tankard
Long-shaped; a good keeper. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c
Long-shaped; a good keeper. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c
Yellow Aberdeen
Hardy, productive, and a good keeper. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 45c
Hardy, productive, and a good keeper. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 45c
Yellow Finland
Early and of fine flavor, small, flat, distinct. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 65c
Early and of fine flavor, small, flat, distinct. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 65c
Yellow Globe
Good and sweet; keeps fairly well. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c
Good and sweet; keeps fairly well. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 50c
Yellow Malta
Early and of fine flavor. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 60c
Early and of fine flavor. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 60c
Yellow Tankard
Long shape, good keeper. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 60c
Long shape, good keeper. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 60c